The Galley of... s/v Uliad
I've always liked to explore with my palate as much as I do my feet. The cuisine of a place tells much about the land and the people who live there. So I created this page to talk a little about the memorable meals and gastronomic discoveries we make as we wander the earth. Bon Appetit!
Eating Las Vegas 11/07
Bahama Bank Lettuce Wraps 11/07
Goombay Smashed 11/07
Cracking Conch 11/07
Sourdough Hotcakes 12/07
Plantain Spiders 2/08
Spaghetti Carbonara 3/08
The Quest for Bread 4/08
What to Do with Too Many Bananas 5/08
The Incredible, Inedible Dasheen/Callaloo plant 6/08
Saltfish Buljol 10/08
Chocolate...Something 11/08
Fresh Tuna 12/08
The Bitter Orange 1/09
Bread for an Ocean Passage 4/09
Pamplemousse on the Loose 7/09
Poisson Cru 8/09
Greeley Steak Salad 3/10
Giant Clams 5/10
Apple Custard Tart 6/10
How to Cook a Pig 7/10
Gustavus (Alaska) Halibut 1/11
New Zealand Green Lip Mussels 5/11
Graphic Design by Round the Bend Wizards