The Galley of...         s/v Uliad 


 

I've always liked to explore with my palate as much as I do my feet.  The cuisine of a place tells much about the land and the people who live there.  So I created this page to talk a little about the memorable meals and gastronomic discoveries we make as we wander the earth.  Bon Appetit!

Eating Las Vegas 11/07

Bahama Bank Lettuce Wraps 11/07

Goombay Smashed  11/07

Cracking Conch  11/07

 Sourdough Hotcakes  12/07

Georgetown Fruit Salad  1/08

Plantain Spiders  2/08

Spaghetti Carbonara  3/08

The Quest for Bread  4/08

What to Do with Too Many Bananas  5/08

The Incredible, Inedible Dasheen/Callaloo plant  6/08

Saltfish Buljol  10/08

 

 

 

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